Betekenis van:
barrels

Werkwoord

Voorbeeldzinnen

1. Casks; barrels; vats; tubs; and coopers products and parts thereof of wood (including staves)
2. Casks, barrels, vats, tubs and other coopers’ products and parts thereof, of wood
3. Casks, barrels, vats, tubs and other coopers’ products and parts thereof, of wood, including staves
4. Casks, barrels, vats, tubs, and coopers products and parts thereof of wood (including staves)
5. According to the available information [9], the total, daily production of oil worldwide amounted to 81820 million barrels in 2008.
6. Wines of ‘Santorini’ PDO produced exclusively in the islands ‘Thira’ and ‘Thiresia’, aging in barrels for at least three months
7. That same year, Shell produced a total of 1771 million barrels per day, giving it a market share of 2,16 %.
8. Thus, while NAM’s actual oil production of 0,04 million barrels of oil per day is expected to rise to 0,06 million barrels a day through the full re-deployment of the Schoonebeek oil-field in Eastern Netherlands, this would, however, have to be seen against a daily, worldwide oil-production of 81533 million barrels of oil and would therefore be equivalent to a share of approximately 0,7 ‰.
9. Wines aged during a minimum period of eighteen months in total, in oak barrels of maximum capacity of 600 l or in bottle. Spanish PDO (3)
10. It is referred to the particular production method which implies a minimum ageing period of 10 years at least in wooden barrels.
11. Wine produced from one variety of grapes or is a blend, matured at least one year in oak barrels after the expiring date stated in the product specification.
12. Term related to ‘Marsala Superiore’ typology. It is referred to the specific product and to the particular production method which implies a minimum ageing period of two years, at least, in wooden barrels.
13. white and rosé wines must have a minimum period of ageing of 18 months, of which they must remain at least 6 months in oak barrels of the same maximum capacity. Dorado Spanish PDO
14. Only the word ‘invecchiato’ (aged) without any further additions may also appear, provided that the product is aged for a period of three years or more in casks, barrels or other wooden receptacles.
15. red wines must have a minimum period of ageing of 36 months, of which they shall remain al least 12 months in oak barrels of maximum capacity of 330 l, and in bottle for the rest of this period.