Betekenis van:
carbohydrate
carbohydrate
Zelfstandig naamwoord
- bepaalde in water oplosbare koolhydraten
- an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
Synoniemen
Hyperoniemen
Hyponiemen
carbohydrate
Zelfstandig naamwoord
- voedingsstof
- an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
Synoniemen
Hyperoniemen
Hyponiemen
Voorbeeldzinnen
- Carbohydrate
- Selected carbohydrate source(s)
- Total carbohydrate (g/100 g)
- Not less than 75 % carbohydrate
- 20 % of the total carbohydrate content
- Carbohydrate = 100 – (protein + fat + ash + moisture)
- Added water % = 100 – (Apparent Total Chicken Content + Ash + Carbohydrate)
- These substances when closely associated with carbohydrate polymers of plant origin and extracted with the carbohydrate polymers for analysis of fibre may be considered as fibre.
- If added, the sucrose content shall not exceed 20 % of the total carbohydrate content.
- 2 g/100 ml, and 30 % of the total carbohydrate content
- Manufactured by catalytic hydrogenation of carbohydrate solutions containing glucose and/or fructose
- High-polymeric carbohydrate material usually derived from the grains of the cereal oat, Avena sativa, Poaceae
- Triticum Vulgare Starch is a high-polymeric carbohydrate material usually derived from wheat, Triticum vulgare, Gramineae
- However, when separated from the carbohydrate polymers and added to a food these substances should not be considered as fibre.
- Oryza Sativa Starch is a high-polymeric carbohydrate material derived from the peeled seeds of rice, Oryza sativa, Graminae