Betekenis van:
carrageenan

carrageenan
Zelfstandig naamwoord
    • a colloidal extract from carrageen seaweed and other red algae

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. Carrageenan
    2. Carrageenan, calcium salt
    3. Antistatic/hair conditioning CARRAGEENAN
    4. Low molecular weight carrageenan
    5. POTASSIUM UNDECYLENOYL CARRAGEENAN
    6. Carrageenan, sodium salt
    7. Low molecular weight carrageenan (Molecular weight fraction below 50 kDa)
    8. Carrageenan, 10-undecenoyl derivatives, sodium tris(2-hydroxyethyl)amine salts
    9. Chondrus Crispus Extract is an extract of the carrageenan, Chondrus crispus, Gigartinaceae
    10. The carrageenan in processed eucheuma seaweed shall not be hydrolysed or otherwise chemically degraded.
    11. The text concerning E 407 carrageenan is replaced by the following:
    12. Carrageenan consists chiefly of the potassium, sodium, magnesium and calcium salts of polysaccharide sulphate esters which, on hydrolysis, yield galactose and 3,6-anhydrogalactose.
    13. Formaldehyde is not currently used in the processing of seaweeds for the production of E407 carrageenan and E407a processed eucheuma seaweed.
    14. This test distinguishes alginic acid from acacia gum, sodium carboxymethyl cellulose, carboxymethyl starch, carrageenan, gelatin, gum ghatti, karaya gum, locust bean gum, methyl cellulose and tragacanth gum
    15. The following stabilisers agar (E 406), carrageenan (E 407), locust bean gum (E 410), guar gum (E 412), xanthan gum (E 415), pectins (E 440), cellulose (E 460), carboxy methyl cellulose (E 466), oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxyl propyl starch (E 1440), hydroxy propyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and emulsifier mono- and diglycerides of fatty acids (E 471) are currently authorised under Directive 95/2/EC for a variety of uses. These food additives have been allocated an acceptable daily intake (ADI) ‘not specified’ by the Scientific Committee on Food (hereinafter SCF) and therefore do not present any hazard to the health of consumers.