Betekenis van:
cheese rind

Voorbeeldzinnen

1. red rind, if required with cheese coating
2. white to yellow rind, if required with cheese coating
3. This price is fixed at a level to ensure that the cheese for which an export refund is claimed is a quality cheese as opposed to a degraded cheese, cheese waste or cheese rind so that the refund arrangements can achieve their full economic impact.
4. Made from cow’s milk, this is a soft cheese with a washed red to orange rind, 12,5 to 13 cm square in shape but with also three other smaller formats (Sorbais, Mignon and Quart); at least 45 % fat content.
5. ‘smear-ripened cheeses’ means cheeses in which during or after ripening, the cheese rind is treated or naturally colonised with desired cultures of micro-organisms, for instance Penicillium candidum or Brevibacterium linens.
6. ‘smear-ripened cheeses’ means cheeses in which during or after ripening, the cheese rind is treated or naturally colonised with desired cultures of micro-organisms, for instance Penicillium candidum or Brevibacterium linens. The resulting layer or smear forms a part of the rind.