Betekenis van:
rind

rind
Zelfstandig naamwoord
  • zachte omkleding van een vrucht of knol
  • the natural outer covering of food (usually removed before eating)

Hyperoniemen

Hyponiemen


Voorbeeldzinnen

  1. The freshest watermelon is discovered by knocking on its rind.
  2. Rind
  3. Rind 20
  4. Fat with rind 20
  5. Whole, with non-edible rind
  6. red rind, if required with cheese coating
  7. white to yellow rind, if required with cheese coating
  8. thickness of fat, including rind, in millimetres, measured at 7 cm from the midline
  9. Bellies, whole or trimmed by rectangular cut, without rind and ribs
  10. ‘boneless loins’ loins and cuts thereof, without tenderloin, with or without subcutaneous fat or rind; (b)
  11. Its rind is natural, smooth and homogenous, varying in colour from light grey to beige-orange.
  12. Cuts corresponding to ‘middles’, with or without rind or fat, boned [4]
  13. loins and cuts thereof, without tenderloin, with or without subcutaneous fat or rind;
  14. Cheese rind included in the specimen analyses (yes/no, if yes then also proportion if available);
  15. Apart from the blood/rind, the sausage also contains approx. 5 % liver.