Betekenis van:
curing

curing
Zelfstandig naamwoord
  • stolling
  • the process of becoming hard or solid by cooling or drying or crystallization

Synoniemen

Hyperoniemen

Hyponiemen

Werkwoord


Voorbeeldzinnen

  1. He intends to devote his life to curing the sick in India.
  2. Curing of thermosetting resins
  3. Meat is injected with curing solution followed by immersion curing.
  4. During the curing, the curing cycle (i.e. the time-temperature history) shall be documented.
  5. Dry curing followed by maturation for at least 4 days.
  6. The curing temperature shall be controlled and shall not affect the material properties of the liner.
  7. the curing of unsaturated polyester thermoset resins (so-called UP applications)
  8. Curing must take place in premises with little ventilation and no artificial air-conditioning.
  9. Dry curing with a stabilisation period of at least 10 days and a maturation period of more than 45 days.
  10. OP and mixtures containing OP are used as accelerators, activators, catalysts, cross-linking agents, curing agents, hardeners, initiators and promoters.
  11. Over the centuries, the system of processing and curing in the traditional marble basins has not changed substantially.
  12. Curing time is 14 to 21 days followed by maturation in cold-smoke for 4 to 5 weeks.
  13. Curing time depending on the shape and weight of meat pieces for approximately 14 to 35 days followed by stabilisation/maturation.
  14. 1 Meat products are immersed in curing solution containing nitrites and/or nitrates, salt and other components. The meat products may undergo further treatments e.g. smoking.
  15. This is proven among other things by the discovery in the area of marble basins used for curing pig fat dating from the 17th, 18th and 19th centuries.