Betekenis van:
curing
curing
Zelfstandig naamwoord
- stolling
- the process of becoming hard or solid by cooling or drying or crystallization
Synoniemen
Hyperoniemen
Hyponiemen
Werkwoord
Voorbeeldzinnen
- He intends to devote his life to curing the sick in India.
- Curing of thermosetting resins
- Meat is injected with curing solution followed by immersion curing.
- During the curing, the curing cycle (i.e. the time-temperature history) shall be documented.
- Dry curing followed by maturation for at least 4 days.
- The curing temperature shall be controlled and shall not affect the material properties of the liner.
- the curing of unsaturated polyester thermoset resins (so-called UP applications)
- Curing must take place in premises with little ventilation and no artificial air-conditioning.
- Dry curing with a stabilisation period of at least 10 days and a maturation period of more than 45 days.
- OP and mixtures containing OP are used as accelerators, activators, catalysts, cross-linking agents, curing agents, hardeners, initiators and promoters.
- Over the centuries, the system of processing and curing in the traditional marble basins has not changed substantially.
- Curing time is 14 to 21 days followed by maturation in cold-smoke for 4 to 5 weeks.
- Curing time depending on the shape and weight of meat pieces for approximately 14 to 35 days followed by stabilisation/maturation.
- 1 Meat products are immersed in curing solution containing nitrites and/or nitrates, salt and other components. The meat products may undergo further treatments e.g. smoking.
- This is proven among other things by the discovery in the area of marble basins used for curing pig fat dating from the 17th, 18th and 19th centuries.