Betekenis van:
curing

curing
Zelfstandig naamwoord
  • stolling
  • the process of becoming hard or solid by cooling or drying or crystallization

Synoniemen

Hyperoniemen

Hyponiemen

Werkwoord


Voorbeeldzinnen

  1. He intends to devote his life to curing the sick in India.
  2. Curing of thermosetting resins
  3. Meat is injected with curing solution followed by immersion curing.
  4. Dry curing and immersion curing used in combination (without injection of curing solution).
  5. Meat is injected with curing solution followed by immersion curing for 3 to 10 days.
  6. During the curing, the curing cycle (i.e. the time-temperature history) shall be documented.
  7. Meat is injected with curing solution followed by immersion curing. Curing time is 14 to 21 days followed by maturation in cold-smoke for 4 to 5 weeks.
  8. Dry curing followed by maturation for at least 4 days.
  9. The maximum curing temperature for cylinders with aluminium liners is 177 °C.
  10. “Cement” is an adhesive solution to hold new materials in place prior to the curing process.
  11. The curing temperature shall be controlled and shall not affect the material properties of the liner.
  12. the curing of unsaturated polyester thermoset resins (so-called UP applications)
  13. Curing must take place in premises with little ventilation and no artificial air-conditioning.
  14. 2 Dry curing process involves dry application of curing mixture containing nitrites and/or nitrates, salt and other components to the surface of the meat followed by a period of stabilisation/maturation.
  15. Curing time depending on the shape and weight of meat pieces for approximately 2 days/kg followed by stabilisation/maturation.