Betekenis van:
domestic fowl

Voorbeeldzinnen

1. Domestic fowl
2. domestic poultry of the following species: domestic fowl, turkeys, guinea fowl, geese and ducks;
3. Domestic fowl: Minimum enclosure dimensions and space allowances
4. Additional guidelines for housing and care of the domestic fowl, in stock and during procedures
5. meat from poultry of the following species: domestic fowl, turkeys, guinea-fowl, ducks and geese, including minced meat but excluding meat preparations and MSM;
6. Domestic fowl (Gallus gallus domesticus) retain much of the biology and behaviour of the Jungle fowl from which they were domesticated.
7. meat from poultry of the following species: domestic fowl, turkeys, guinea-fowl, ducks and geese, including minced meat but excluding meat preparations and MSM; and
8. Guidelines for temperatures and relative humidities for domestic fowl and turkeys, G. gallus domesticus and Meleagris gallopavo
9. Domestic birds of the species Coturnix spp. (quails), Phasianus spp. (pheasants), Numida meleagris dom. (guinea-fowl), Columbinae spp.
10. Guidelines for enclosure dimensions are set out in the species-specific guidelines for domestic fowl, domestic turkeys, quail, ducks and geese, pigeons and zebra finches.
11. HPAI in turkeys is similar to that seen in domestic fowl, but some HPAI viruses appear more virulent in turkeys while others appear less virulent.
12. All healthy adult quail, pigeon and domestic ducks, geese, fowl and turkeys should be housed at temperatures between 15 oC and 25 oC.
13. The sampling frame shall cover all adult breeding flocks of domestic fowl (Gallus gallus) comprising at least 250 birds (breeding flocks).
14. Fresh poultrymeat means any parts of domestic fowl, turkeys, guinea fowl, geese and ducks which are fit for human consumption and which have not undergone any treatment other than cold treatment to ensure its preservation: vacuum-wrapped meat or meat wrapped in a controlled atmosphere must also be accompanied by a certificate according to this model.
15. Domestic fowl and turkeys are the most common laboratory birds and are often used in developmental studies and for the production of biological materials such as tissue and antibodies.