Betekenis van:
fillet

fillet
Zelfstandig naamwoord
    • a narrow headband or strip of ribbon worn as a headband

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    fillet
    Zelfstandig naamwoord
      • a bundle of sensory nerve fibers going to the thalamus

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      fillet
      Zelfstandig naamwoord
        • fastener consisting of a narrow strip of welded metal used to join steel members

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        fillet
        Zelfstandig naamwoord
        • moot
        • a longitudinal slice or boned side of a fish

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        fillet
        Zelfstandig naamwoord
        • visfilet
        • a longitudinal slice or boned side of a fish

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        fillet
        Zelfstandig naamwoord
          • a boneless steak cut from the tenderloin of beef

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          to fillet
          Werkwoord
            • cut into filets

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            to fillet
            Werkwoord
              • decorate with a lace of geometric designs

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              Voorbeeldzinnen

              1. Having indigestion after eating some fillet while working isn't one of the best things to do.
              2. Fillet
              3. Intervention fillet
              4. Standard fillet, with bones
              5. Intervention fillet (code INT 15)
              6. Cutting: remove entire length of fillet by freeing the head (butt end) from the hip bone (ilium) and by tracing along the fillet adjacent to the vertebrae, thereby freeing the fillet from the loin.
              7. However, captive aquatic amphibians can successfully be maintained on pieces of fish fillet or scrapings from frozen liver and heart.
              8. Type: WHO Whole: HAG Headed and gutted; HAT Headed and tailed; FLT Fillet; HGT Headed, gutted, tailed; OTH Other (specify)
              9. F = Fresh, FR = Frozen, RD = Round, GG = Gilled & Gutted, DR = Dressed, FL = Fillet, OT = Others (Describe the type of product: )
              10. For (skinless) fillet and deboned turkey leg meat, the percentage is 2 % for each of the chilling methods.
              11. Whole fish fillets and fillets cut in pieces, weighing more than 300 g per fillet, fresh, chilled or frozen, skin off
              12. Cold, cooked meat products: meat products typically made with whole or large parts of anatomical or reformed structures (such as cooked sliced ham and cooked chicken fillet);
              13. Whole fish fillets and fillets cut in pieces, weighing more than 300 g per fillet, fresh, chilled or frozen, skin on
              14. cold, cooked meat products: meat products typically made with whole or large parts of anatomical or reformed structures (such as cooked sliced ham and cooked chicken fillet);
              15. Fax Species: TOP Dissostichus elegonoides, TOA Dissostichus mawzoni Type: WHO Whole: HAG Headed and gutted; HAT Headed and tailed; FLT Fillet; HGT Headed, gutted, tailed; OTH Other (specify)