Betekenis van:
fillet

Voorbeeldzinnen

1. Fillet
2. Standard fillet, with bones
3. However, captive aquatic amphibians can successfully be maintained on pieces of fish fillet or scrapings from frozen liver and heart.
4. Type: WHO Whole: HAG Headed and gutted; HAT Headed and tailed; FLT Fillet; HGT Headed, gutted, tailed; OTH Other (specify)
5. Whole fish fillets and fillets cut in pieces, weighing more than 300 g per fillet, fresh, chilled or frozen, skin off
6. Cold, cooked meat products: meat products typically made with whole or large parts of anatomical or reformed structures (such as cooked sliced ham and cooked chicken fillet);
7. Whole fish fillets and fillets cut in pieces, weighing more than 300 g per fillet, fresh, chilled or frozen, skin on
8. cold, cooked meat products: meat products typically made with whole or large parts of anatomical or reformed structures (such as cooked sliced ham and cooked chicken fillet);
9. Boneless high-quality meat of bovine animals, fresh, chilled or frozen, meeting the following definition: ‘fillet (lomito), striploin and/or Cube roll (lomo), rump (rabadilla), topside (carnaza negra) obtained from selected crossbred animals with less than 50 % of breeds of the zebú type and having been exclusively fed with pasture grass or hay.
10. The suspension shall apply to fish intended to undergo any operation unless they are intended to undergo exclusively one or more of the following operations:cleaning, gutting, tailing, heading,cutting (excluding filleting or cutting of frozen blocks, or splitting of frozen interleaved fillet blocks),sampling, sorting,labelling,packing,chilling,freezing,deep freezing,thawing, separation.The suspension is not allowed for products intended, in addition, to undergo treatment (or operations) qualifying for suspension where such treatment (or operations) is (are) carried out at retail or catering level.