Betekenis van:
gluten

gluten
Zelfstandig naamwoord
  • gluton
  • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

Hyperoniemen

Hyponiemen


Voorbeeldzinnen

  1. This food is gluten-free.
  2. Corn gluten
  3. Wheat gluten,
  4. Wheat gluten
  5. Wheat gluten, whether or not dried
  6. PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
  7. The gluten present in those grains can cause adverse health effects to persons intolerant to gluten and therefore should be avoided by them.
  8. The terms ‘very low gluten’ or ‘gluten-free’ referred to in paragraphs 2 and 4 shall appear in proximity to the name under which the food is sold.
  9. Wheat gluten (excluding wheat gluten prepared for use as a glue or as a glazing or dressing for the textile industry)
  10. Composition and labelling of other foodstuffs suitable for people intolerant to gluten
  11. These provisions can be achieved by the use of foodstuffs which have been specially processed to reduce the gluten content of one or more gluten containing ingredients and/or foodstuffs where the gluten containing ingredients have been substituted by other ingredients naturally free of gluten.
  12. Fish feed, which benefits from the preferential import regime, may not contain added gluten.
  13. Products of the milling industry; malt; starches; inulin; wheat gluten; except for:
  14. concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten
  15. corn gluten feed containing or produced from genetically modified maize within CN code 23099020,