Betekenis van:
gluten

gluten
Zelfstandig naamwoord
  • gluton
  • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

Hyperoniemen

Hyponiemen


Voorbeeldzinnen

  1. I'm allergic to gluten.
  2. This food is gluten-free.
  3. This bread is gluten-free.
  4. Corn gluten
  5. Wheat gluten,
  6. Wheat gluten
  7. Gluten free meal
  8. naturally free of gluten.
  9. gluten quality (30 %):
  10. Cereals containing gluten
  11. Wheat gluten, whether or not dried
  12. Wheat gluten, whether or not dried:
  13. a minimum gluten content of 10 %.
  14. The removal of gluten from gluten-containing grains presents considerable technical difficulties and economic constraints and therefore the manufacture of totally gluten-free food is difficult.
  15. PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN