Betekenis van:
lyophilisation

lyophilisation
Zelfstandig naamwoord
    • a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. Naturally infected tissue (maintained by lyophilisation or freezing at –16 to –24 °C) should be used where possible as a similar control on the same slide.