Betekenis van:
pasteurisation

Voorbeeldzinnen

1. Cooking — pasteurisation
2. Pasteurisation and storage
3. Pasteurisation is achieved by a treatment involving:
4. Category 3 material that has undergone pasteurisation/hygienisation elsewhere; or
5. a pasteurisation/hygienisation unit, which cannot be by-passed, with:
6. Pasteurisation meant that the character of dairy-made cheese was lost.
7. However, a pasteurisation/hygienisation unit shall not be mandatory for biogas plants that transform only:
8. After pasteurisation, the puree is packaged in aseptic containers and stored under cold conditions.
9. a high temperature short time pasteurisation treatment at 72 °C for at least 15 seconds or equivalent pasteurisation effect achieving a negative reaction to a phosphatase test (HTST) applied twice to milk with a pH equal to or above 7,0],
10. HTST High Temperature Short Time pasteurisation at 72 °C for at least 15 seconds or equivalent pasteurisation effect achieving a negative reaction to a phosphatase test in bovine milk.’
11. either [High Temperature Short Time pasteurisation at 72 °C for at least 15 seconds, or an equivalent pasteurisation achieving a negative reaction to a phosphatase test in bovine milk, in combination with:
12. a high temperature short time pasteurisation treatment at 72 °C for at least 15 seconds or equivalent pasteurisation effect achieving a negative reaction to a phosphatase test (HTST) applied twice to milk with a pH equal to or above 7,0,
13. HTST High Temperature Short Time pasteurisation at 72 °C for at least 15 seconds or equivalent pasteurisation effect achieving a negative reaction to a phosphatase test in bovine milk.’;
14. either [a subsequent second High Temperature Short Time pasteurisation at 72 °C for at least 15 seconds or an equivalent pasteurisation which itself achieves a negative reaction to a phosphatase test in bovine milk;]
15. Farm Dairy emphasised that it has invested in modern pasteurisation systems with a high yield in proportion to energy requirements.