Betekenis van:
ripened

ripened
Bijvoeglijk naamwoord
    • of wines, fruit, cheeses; having reached a desired or final condition; (`aged' pronounced as one syllable)

    Synoniemen

    Werkwoord

    ripened
    een vervoeging van ripen

    Voorbeeldzinnen

    1. Their friendship ripened into a deep love.
    2. The grapes ripened well that summer.
    3. smear-ripened, mould-ripened, brine-matured or other ripened cheeses,
    4. ripened soft cheese
    5. Bleu du Vercors-Sassenage is a ripened, unpressed, uncooked, blue-veined cheese.
    6. Description Bleu du Vercors-Sassenage is a ripened, unpressed, uncooked, blue-veined cheese.
    7. The cheese is then ripened in cellars for at least four weeks for the large cheeses and a minimum of two weeks for the small cheeses.
    8. ‘mould ripened cheeses’ means cheeses in which the ripening has been accomplished primarily by the development of characteristic mould growth throughout the interior and/or on the surface of the cheese.
    9. ‘smear-ripened cheeses’ means cheeses in which during or after ripening, the cheese rind is treated or naturally colonised with desired cultures of micro-organisms, for instance Penicillium candidum or Brevibacterium linens.
    10. ‘mould-ripened cheeses’ means cheeses in which the ripening has been accomplished primarily by the development of characteristic mould growth throughout the interior and/or on the surface of the cheese.
    11. ‘ripened cheeses’ means cheeses which are not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question.
    12. ‘ripened cheeses’ means cheeses which are not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterising the cheese in question.
    13. ‘smear-ripened cheeses’ means cheeses in which during or after ripening, the cheese rind is treated or naturally colonised with desired cultures of micro-organisms, for instance Penicillium candidum or Brevibacterium linens. The resulting layer or smear forms a part of the rind.