Betekenis van:
soya bean

soya bean
Zelfstandig naamwoord
  • donkerbruine vloeistof van sojabonen
  • a source of oil; used for forage and soil improvement and as food

Synoniemen

Hyperoniemen

soya bean
Zelfstandig naamwoord
  • spruiten v.e. erwt als groente
  • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)

Synoniemen

Hyperoniemen

Hyponiemen

soya bean
Zelfstandig naamwoord
  • boon v.d. sojaplant
  • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)

Synoniemen

Hyperoniemen

Hyponiemen

soya bean
Zelfstandig naamwoord
  • bepaalde subtropische plant
  • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)

Synoniemen

Hyperoniemen

Hyponiemen

soya bean
Zelfstandig naamwoord
    • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. Soya bean
    2. Soya bean 0,1
    3. Soya bean 2
    4. Soya bean meal equivalents for oleaginous by-products
    5. Soya bean oil is exclusively made from natural strains of soya beans
    6. Soya-bean oil, modified with maleic acid, for the manufacture of cosmetic products [1]
    7. E 479 b THERMALLY OXIDISED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY ACIDS
    8. CPA 10.41.51: Soya-bean oil and its fractions, refined but not chemically modified
    9. Oilcake and other solid residues resulting from the extraction of soya-bean oil
    10. Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
    11. It is produced by interaction and desodorisation under vacuum at 130 oC of 10 % of thermally oxidised soya bean oil and 90 % mono- and diglycerides of food fatty acids.