Betekenis van:
bottle up

to bottle up
Werkwoord
  • knarsetanden, tandenknarsen, verbijten
  • control and refrain from showing; of emotions, desires, impulses, or behavior

Synoniemen

Hyperoniemen

Hyponiemen

Werkwoord


Voorbeeldzinnen

  1. Tom picked up the bottle, but had trouble opening it.
  2. You're not big enough yet to drink a whole bottle of wine by yourself. First you have to grow up and get bigger.
  3. The product is put up for retail sale in a small plastic bottle with a dropper
  4. The product is put up for retail sale as a spray in a small plastic bottle
  5. in water and make up to 100 ml and store in a brown glass bottle in the refrigerator.
  6. The product is put up for retail sale (15 ml dropper bottle) with indications on dosage and use.
  7. Liquid product put up for retail sale in a bottle of 30 ml volume, with an alcoholic strength by volume of 70 %, containing:
  8. Liquid product put up for retail sale in a bottle of 30 ml volume, with an alcoholic strength by volume of 68 %, containing:
  9. Product put up for retail sale in a spray bottle of 30 ml volume, with an alcoholic strength by volume of 20 %, containing
  10. distilled beverages and spirits of an alcoholic strength exceeding 22 % vol.; undenatured ethyl alcohol of 80 % vol. and over: one standard bottle (up to 1 litre), or
  11. Liquid product put up for retail sale in a bottle of 30 ml volume, with an alcoholic strength by volume of 68 %, containing: —
  12. distilled beverages and spirits of an alcoholic strength exceeding 22 % vol.; undenatured ethyl alcohol of 80 % vol. and over: one standard bottle (up to 1 litre),
  13. Liquid product based on arnica tincture (ratio arnica/extract 1:10), put up for retail sale in a bottle of 50 ml volume and with an alcoholic strength by volume of 45 %.
  14. distilled beverages and spirits, and aperitifs with a wine or alcohol base, tafia, saké or similar beverages of an alcoholic strength of 22 % vol. or less; sparkling wines, fortified wines: one standard bottle (up to 1 litre),
  15. distilled beverages and spirits, and aperitifs with a wine or alcohol base, tafia, saké or similar beverages of an alcoholic strength of 22 % vol. or less; sparkling wines, fortified wines: one standard bottle (up to 1 litre), or