Betekenis van:
calf

calf
Zelfstandig naamwoord
  • het jong v.e. koe
  • young of domestic cattle

Hyperoniemen

Hyponiemen

calf
Zelfstandig naamwoord
  • dik vlezig gedeelte aan de achterkant van het onderbeen
  • the muscular back part of the shank

Synoniemen

Hyperoniemen

Hyponiemen

calf
Zelfstandig naamwoord
  • pinkleer
  • fine leather from the skin of a calf

Synoniemen

Hyperoniemen

Hyponiemen

calf
Zelfstandig naamwoord
  • kalfsleer
  • young of domestic cattle

Hyperoniemen

Hyponiemen

calf
Zelfstandig naamwoord
    • young of various large placental mammals e.g. whale or giraffe or elephant or buffalo

    Hyperoniemen

    calf
    Zelfstandig naamwoord
    • kalfshuid
    • fine leather from the skin of a calf

    Synoniemen

    Hyperoniemen

    Hyponiemen

    calf
    Zelfstandig naamwoord
    • soera
    • the muscular back part of the shank

    Synoniemen

    Hyperoniemen

    Hyponiemen


    Voorbeeldzinnen

    1. The cow gave birth to a calf with two heads.
    2. Calf boots
    3. Bovine calf skin, hydrolysed
    4. Calf Skin Extract is an extract obtained from bovine skin
    5. Liquid calf rennet (strength about 100 IMCU/ml according to standard ISO 11815/IDF 157).
    6. read ‘Veau d’Aveyron et du Ségala is a heavy veal calf.
    7. Heavy veal calf (250 to 420 kg live weight, i.e. 170 to 250 kg carcass weight)’,
    8. Covering the ankle but no part of the calf, with insoles of a length
    9. for ‘The weight of the finished calf varies from 250 to 420 kg live.
    10. The width of any individual pen for a calf shall be at least equal to the height of the calf at the withers, measured in the standing position, and the length shall be at least equal to the body length of the calf, measured from the tip of the nose to the caudal edge of the tuber ischii (pin bone), multiplied by 1,1.
    11. Heavy veal calf: 250 to 420 kg live weight, i.e. 170 to 270 kg carcass weight (female 170 to 250 kg, male 190 to 270 kg).’
    12. On holdings granted authorisations as provided for in Article 1, the eartags shall be applied at the latest when the calf:
    13. The accommodation for calves must be constructed in such a way as to allow each calf to lie down, rest, stand up and groom itself without difficulty.
    14. It is slaughtered at an average age of 8 months and its carcass weighs 170 to 250 kg at that time (in comparison with 130 kg for a normal calf),’. read ‘Veau d’Aveyron et du Ségala is a heavy veal calf.
    15. It is slaughtered at an average age of 8 months and its carcass weighs 170 to 250 kg at that time (in comparison with 130 kg for a normal calf),’.