Betekenis van:
conformation

Voorbeeldzinnen

1. Conformation class S
2. Additional provisions regarding the classes of conformation and fat cover
3. Additional provisions regarding the classes of conformation and fat cover, carcase weight and colour of meat
4. The term ‘quality’ shall mean the combination of class of conformation and of fat cover.
5. Point A(III) of Annex V to Regulation (EC) No 1234/2007 provides for a conformation class S for carcases obtained from bovines of the double-muscled type. Given that this particular conformation class reflects the particular characteristics of the bovine livestock in some Member States, it is appropriate to provide that Member States have the option to make use of the conformation class S.
6. With a view to authorisation, the automated grading techniques should achieve at least 60 % of the maximum number of points for both conformation and fat cover.
7. identified, first, by markings indicating the category, the conformation class and the degree of fat cover and, secondly, by an identification or slaughter number.
8. Some novelty should also be introduced at intervals, which can include for example minor changes in the conformation or arrangement of enclosure furniture and feeding practices.
9. The classification of carcasses of adult bovine animals should be made on the basis of conformation and the degree of fat cover.
10. Weighting shall be based on the proportion of slaughterings of each fat cover class to total slaughterings of that conformation class in the Community;
11. However, Member States are authorised to subdivide price reported for each of the classes of conformation and degrees of fat cover provided for in Annex I on the basis of weight. The term ‘quality’ shall mean the combination of class of conformation and of fat cover.
12. identified, first, by markings indicating the category, the conformation class and the degree of fat cover and, secondly, by an identification or slaughter number. Markings indicating the category, conformation class and fat cover must be perfectly legible and shall be stamped using non-toxic, fast, indelible ink in accordance with a procedure approved by the competent national authorities.
13. Traits recorded: the minimum traits to be recorded include live weight gain and muscular development (beef conformation) and, if available, other traits such as feed conversion and carcass trait.
14. Additional provisions specifying the definitions of the classes of conformation and fat cover referred to in point C(III) of Annex V to Regulation (EC) No 1234/2007 are laid down in Annex VII to this Regulation.
15. The additional provisions referred to in Article 6 of Regulation (EEC) No 2137/92 shall be as listed in Annex I hereto for the classes of conformation and of fat cover.