Betekenis van:
				
					ferment					
				
			
            ferment
Zelfstandig naamwoord
- proces v.h. gisten; gistingsproces
 
- a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
 
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Hyponiemen
ferment
Zelfstandig naamwoord
- proces van fermentatie
 
- a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
 
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ferment
Zelfstandig naamwoord
- a state of agitation or turbulent change or development
 
"the political ferment produced new leadership"
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to ferment
Werkwoord
- getikt; van melk
 
- go sour or spoil
 
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to ferment
Werkwoord
- gisten, fermenteren, werken
 
- cause to undergo fermentation
 
"We ferment the grapes for a very long time to achieve high alcohol content"
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to ferment
Werkwoord
- be in an agitated or excited state
 
"The Middle East is fermenting"
"Her mind ferments"
Hyperoniemen
to ferment
Werkwoord
- work up into agitation or excitement
 
"Islam is fermenting Africa"
Hyperoniemen
Voorbeeldzinnen
- Yeast makes beer ferment.
 - The whole town was in a ferment.
 - ASPERGILLUS FERMENT
 - ACIDOPHILUS/VITIS VINIFERA FERMENT
 - CANDIDA BOMBICOLA/METHYL MYRISTATE FERMENT
 - Oral care/masking SACCHAROMYCES FERMENT
 - CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT
 - Skin conditioning CANDIDA/GARCINIA CAMBOGIA FERMENT
 - Saccharomyces Ferment is obtained by the fermentation of Saccharomyces
 - Lactococcus Ferment is the product obtained from the bacterial culture derived from Lactococcus
 - Saccharomyces/Magnesium Ferment is the fermentation product of Saccharomyces in the presence of magnesium ions
 - The resulting product is referred to as a “culture” or “ferment”.
 - Saccharomyces/Germanium Ferment is the fermentation product of Saccharomyces in the presence of germanium ions
 - Saccharomyces/Iron Ferment is the fermentation product of Saccharomyces in the presence of iron ions
 - Saccharomyces/Manganese Ferment is the fermentation product of Saccharomyces in the presence of manganese ions