Betekenis van:
germ

germ
Zelfstandig naamwoord
  • fout in de code v.e. computerprogramma
  • a minute life form (especially a disease-causing bacterium); the term is not in technical use

Synoniemen

Hyperoniemen

germ
Zelfstandig naamwoord
  • kern v.e. zaadje
  • a minute life form (especially a disease-causing bacterium); the term is not in technical use

Synoniemen

Hyperoniemen

germ
Zelfstandig naamwoord
  • inspiratiebron
  • anything that provides inspiration for later work

Synoniemen

Hyperoniemen

Hyponiemen

germ
Zelfstandig naamwoord
    • a small apparently simple structure (as a fertilized egg) from which new tissue can develop into a complete organism

    Hyperoniemen

    germ
    Zelfstandig naamwoord
    • bug
    • a minute life form (especially a disease-causing bacterium); the term is not in technical use

    Synoniemen

    Hyperoniemen

    germ
    Zelfstandig naamwoord
    • kiem
    • a minute life form (especially a disease-causing bacterium); the term is not in technical use

    Synoniemen

    Hyperoniemen

    germ
    Zelfstandig naamwoord
    • grondbegin, ABC, alfabet, basisbeginselen, eerste beginselen
    • anything that provides inspiration for later work

    Synoniemen

    Hyperoniemen

    Hyponiemen


    Voorbeeldzinnen

    1. Ambition is the germ from which all growth of nobleness proceeds.
    2. Protein hydrolyzates, wheat germ.
    3. Germ cell mutagenicity (section 3.5);
    4. Bran, germ, wheat and rice
    5. Grains in which the germ is discoloured
    6. Germ cell mutagenicity, Hazard Category 2
    7. Soy bean, sunflower, olive, rapeseed, linseed, wheat germ, maize germ, cotton seed and fish oil.
    8. Triticum Vulgare Germ Extract is an extract of the germ of the wheat, Triticum vulgare, Gramineae
    9. Specific considerations for classification of substances as germ cell mutagens
    10. Specifications of ‘maize-germ oil high in unsaponifiable matter’
    11. Germ, of wheat, whole, rolled, flaked or ground
    12. Germ of cereals, whole, rolled, flaked or ground
    13. Glycerides, wheat germ-oil mono-, di- and tri-
    14. Germ, of cereals, other, whole, rolled, flaked or ground
    15. Germ of cereals, whole, rolled, flaked or ground (excluding rice)