Betekenis van:
immobilisation

immobilisation
Zelfstandig naamwoord
  • immobilisatie
  • the act of limiting movement or making incapable of movement

Synoniemen

Hyperoniemen

immobilisation
Zelfstandig naamwoord
  • verlamming
  • the act of limiting movement or making incapable of movement

Synoniemen

Hyperoniemen

immobilisation
Zelfstandig naamwoord
    • fixation (as by a plaster cast) of a body part in order to promote proper healing

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. Immobilisation devices should not cause injury or unnecessary distress.
    2. Without prejudice to road traffic regulations, self-propelled machinery and its trailers must meet the requirements for slowing down, stopping, braking and immobilisation so as to ensure safety under all the operating, load, speed, ground and gradient conditions allowed for.
    3. This category covers, for example, devices for car immobilisation, animal identification, alarm systems, cable detection, waste management, personal identification, wireless voice links, access control, proximity sensors, anti-theft systems including RF anti-theft induction systems, data transfer to handheld devices, automatic article identification, wireless control systems and automatic road tolling.
    4. Where failure to comply with relevant ADR provisions creates a high-level risk of death, serious personal injury or significant damage to the environment such failures would normally lead to taking immediate and appropriate corrective measures such as immobilisation of the vehicle.
    5. This category covers, for example, devices for car immobilisation, animal identification, alarm systems, cable detection, waste management, personal identification, wireless voice links, access control, proximity sensors, anti-theft systems, including RF anti-theft induction systems, data transfer to handheld devices, automatic article identification, wireless control systems and automatic road tolling.
    6. substances falling within the scope of Community or national provisions applicable to food, which are added to or incorporated into active materials and articles by techniques such as grafting or immobilisation in order to have a technological effect in the food, provided that they comply with the conditions set out in Article 9;