Betekenis van:
mash

Voorbeeldzinnen

1. Brigadier General, Mash West Province.
2. Mash West Province, directly involved in the campaign of terror waged before and during the elections
3. Stones settled in the fermented mash should not be pumped into the distillation device.
4. The fermented fruit mash should be stored as short as possible before distillation since hydrocyanic acid may also be released from intact stones during longer storage of the mash.
5. heating the fermented mash by a suitable heating method in order to slowly boil off the alcohol;
6. The raw materials and preparation of the fruit mash should be suitable to avoid the release of hydrocyanic acid.
7. either exclusively by the distillation of a fermented mash of whole grains of wheat, barley, oats, rye or buckwheat with all their component parts,
8. In certain cases, when no copper catalytic converters or other dedicated cyanide separators are used, copper agents should be added to the fermented fruit mash before distillation.
9. In certain cases, when no copper catalytic converters or other dedicated cyanide separators are used, copper agents should be added to the fermented fruit mash before distillation. The purpose of the copper agents is to bind hydrocyanic acid.
10. For a grain spirit to be designated ’grain brandy’, it must have been obtained by distillation at less than 95 % vol from a fermented mash of cereals, presenting organoleptic features deriving from the raw materials used.’
11. This is also supported by point (C)(4) of the explanatory notes to heading ex 22.09 (now 22.08, point (C)(2)), which stresses that this heading, as well as ethyl alcohol, covers ‘Whiskies and other spirits obtained by distilling fermented mash of cereal grains (barley, oats, rye, wheat, corn, etc.)’.