Betekenis van:
puree

puree
Zelfstandig naamwoord
  • gestampte aardappelen
  • food prepared by cooking and straining or processed in a blender

Hyperoniemen

puree
Zelfstandig naamwoord
  • slemp
  • food prepared by cooking and straining or processed in a blender

Hyperoniemen

to puree
Werkwoord
    • rub through a strainer or process in an electric blender
    "puree the vegetables for the baby"

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. puree
    2. Unconcentrated tomato puree and paste
    3. Concentrated tomato puree and paste
    4. Jams, jellies, marmalades, puree and pastes
    5. Specifications of Morinda citrifolia fruit puree and concentrate
    6. Uses of Morinda citrifolia fruit puree and concentrate
    7. Composition of Morinda citrifolia fruit puree and concentrate
    8. The designation of the Morinda citrifolia fruit puree authorised by this Decision on the labelling of the foodstuff containing it shall be ‘Morinda citrifolia fruit puree’ or ‘Noni fruit puree’.
    9. CPA 10.39.22: Jams, fruit jellies and fruit or nut puree and pastes
    10. Homogenized preparations of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes
    11. Then the puree is heated to inactivate the pectinases and then immediately cooled.
    12. After pasteurisation, the puree is packaged in aseptic containers and stored under cold conditions.
    13. Homogenised preparations of jams; fruit jellies; marmalades; fruit or nut puree and fruit or nut pastes
    14. Then the puree is heated to inactivate the pectinases and then immediately cooled. The juice is separated in a decanter centrifuge.
    15. Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: