Betekenis van:
pastry
pastry
Zelfstandig naamwoord
- dooreengekneed mengsel van meel met melk of water, om te bakken
- a dough of flour and water and shortening
Synoniemen
Hyperoniemen
Hyponiemen
pastry
Zelfstandig naamwoord
- onbepaalde hoeveelheid taart, gebakjes of banket
- any of various baked foods made of dough or batter
Hyperoniemen
Hyponiemen
pastry
Zelfstandig naamwoord
- klein taartje
- any of various baked foods made of dough or batter
Hyperoniemen
Hyponiemen
pastry
Zelfstandig naamwoord
- gebakje
- a dough of flour and water and shortening
Synoniemen
Hyperoniemen
Hyponiemen
pastry
Zelfstandig naamwoord
- hartig gebakje
- a dough of flour and water and shortening
Synoniemen
Hyperoniemen
Hyponiemen
pastry
Zelfstandig naamwoord
- taartdeeg, taartedeeg
- a dough of flour and water and shortening
Synoniemen
Hyperoniemen
Hyponiemen
pastry
Zelfstandig naamwoord
- bladerdeeg, feuilletédeeg, feuilletée, korstdeeg, pasteideeg
- a dough of flour and water and shortening
Synoniemen
Hyperoniemen
Hyponiemen
pastry
Zelfstandig naamwoord
- roldeeg
- a dough of flour and water and shortening
Synoniemen
Hyperoniemen
Hyponiemen
Voorbeeldzinnen
- I'd like a pastry and a cappuccino.
- How much honey do you use for this pastry?
- By the way, the pastry known as "Shu Cream" in Japan is not known under this name neither in England nor in France. If you ask for a "Shu Cream" in England, you will end up comically receiving shoe shine.
- Pastry goods
- pastry chef (“Konditor”),
- Pastry goods and cakes
- Toasted bread products and pastry goods
- bread, pastry, cakes, confectionery and other baker's wares,
- Rusks and biscuits; preserved pastry goods and cakes
- Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
- Bread, pastry, cakes, confectionery, biscuits and other baker's wares
- Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker's wares
- pastry, chocolate and ice cream maker/confectioner (“pâtissier-chocolatier-confiseur-glacier”),
- NACE 15.82: Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
- According to Article 9(5) dash 5 of Directive 2000/13/EC, an indication of the durability date for bakers’ or pastry cooks’ wares shall not be required, subject to Community provisions imposing other types of date indication.