Betekenis van:
sweetness

sweetness
Zelfstandig naamwoord
  • karakteristieke geur
  • a pleasingly sweet olfactory property

Synoniemen

Hyperoniemen

sweetness
Zelfstandig naamwoord
  • met een bepaalde smaak
  • the taste experience when sugar dissolves in the mouth

Synoniemen

Hyperoniemen

sweetness
Zelfstandig naamwoord
    • the quality of giving pleasure
    "he was charmed by the sweetness of her manner"

    Synoniemen

    Hyperoniemen

    Hyponiemen

    sweetness
    Zelfstandig naamwoord
      • the property of tasting as if it contains sugar

      Synoniemen

      Hyperoniemen

      Hyponiemen


      Voorbeeldzinnen

      1. Those who haven't lived in the eighteenth century before the Revolution do not know the sweetness of life.
      2. I would feel more optimistic about a bright future for man if he spent less time proving that he can outwit Nature and more time tasting her sweetness and respecting her seniority.
      3. The resulting wines offer a lavish sweetness and have little alcohol;
      4. White, odourless, non-hygroscopic, heat-stable crystals with a sweetness of approximately 60-80 % that of sucrose.
      5. The berries are shrivelled like raisins. The resulting wines offer a lavish sweetness and have little alcohol;
      6. Port Wine whose degree of sweetness must correspond to a density of 1034 to 1084 at 20o C.
      7. Must weight must range between 110 and 125 degrees Öchsle, depending on grape variety and region: wines of great sweetness and preservability;
      8. The resulting wines offer a lavish sweetness and have little alcohol; (Eiswein): Eiswein must be made from grapes harvested during hard frost with temperatures below –7 degrees Celsius; pressed while frozen; unique wine of superior quality with extremely high concentrations of sweetness and acidity
      9. (Eiswein): Eiswein must be made from grapes harvested during hard frost with temperatures below –7 degrees Celsius; pressed while frozen; unique wine of superior quality with extremely high concentrations of sweetness and acidity
      10. Two unrelated EC importers argued that certain types of mandarins should be excluded from the definition of the product concerned either because of their sweetness level or because of their packing when exported.