Betekenis van:
ripening

Werkwoord

Voorbeeldzinnen

1. Minimum ripening temperature
2. The taste becomes stronger as ripening progresses.
3. The breeding season is not fixed, but is triggered by the availability of ripening grass seeds.
4. The length of the ripening process varies from a few weeks to over a year.
5. to continue their ripening process and to reach the degree of ripeness required in relation to the varietal characteristics
6. Ripening takes place over a minimum period of 45 days from the day of manufacture, at a temperature of between 7 °C and 15 °C.
7. To obtain its fully characteristic flavour, “Boerenkaas” is left to ripen further in the ripening room on the farm or on the cheese merchant’s premises.
8. The minimum ripening period on the farm is 13 days after the day on which processing began at a temperature of at least 12 °C.
9. The development of the avocados should have reached a physiological stage which will ensure a continuation of the ripening process to completion.
10. ‘mould ripened cheeses’ means cheeses in which the ripening has been accomplished primarily by the development of characteristic mould growth throughout the interior and/or on the surface of the cheese.
11. ‘smear-ripened cheeses’ means cheeses in which during or after ripening, the cheese rind is treated or naturally colonised with desired cultures of micro-organisms, for instance Penicillium candidum or Brevibacterium linens.
12. ‘mould-ripened cheeses’ means cheeses in which the ripening has been accomplished primarily by the development of characteristic mould growth throughout the interior and/or on the surface of the cheese.
13. The exceptional weather conditions during the period of ripening of the grapes in the wine-growing zone B of Austria have resulted in a significant and irreversible reduction in the acidity of the grapes and grape must.
14. The development and state of maturity of the products must be such as to enable them to continue their ripening process and to reach a satisfactory degree of ripeness.
15. ‘brine matured cheeses’ means cheeses matured and stored in brine until they are sold or packed. 19. ‘fresh cheeses’ means curd-style cheeses which do not undergo any ripening, for example cottage cheese, mozzarella, ricotta and quark.