Betekenis van:
spoon

spoon
Zelfstandig naamwoord
  • hoeveelheid die een lepel kan bevatten
  • as much as a spoon will hold
"he added two spoons of sugar"

Synoniemen

Hyperoniemen

spoon
Zelfstandig naamwoord
  • eet-, tafel- en keukengereedschap om vloeibare stoffen naar de mond te brengen, op te scheppen of om te roeren
  • a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food

Hyperoniemen

Hyponiemen

spoon
Zelfstandig naamwoord
  • blinkerd
  • a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food

Hyperoniemen

Hyponiemen

spoon
Zelfstandig naamwoord
  • spoon
  • a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food

Hyperoniemen

Hyponiemen

spoon
Zelfstandig naamwoord
    • formerly a golfing wood with an elevated face

    Hyperoniemen

    spoon
    Zelfstandig naamwoord
    • blinkerd
    • a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food

    Hyperoniemen

    Hyponiemen

    to spoon
    Werkwoord
      • scoop up or take up with a spoon
      "spoon the sauce over the roast"

      Hyperoniemen

      to spoon
      Werkwoord
      • aflebberen
      • snuggle and lie in a position where one person faces the back of the others

      Synoniemen

      Hyperoniemen

      Werkwoord


      Voorbeeldzinnen

      1. My spoon is too big!
      2. Could we have a spoon?
      3. There is a spoon missing.
      4. This spoon is for tea.
      5. I'm using a bowl and a spoon.
      6. Waiter, please. I need a spoon for the soup.
      7. The soup-spoon is always on the extreme right.
      8. What are some foods you usually eat with a spoon?
      9. She stirred her tea with a little gold spoon.
      10. We usually eat with a knife, fork and spoon.
      11. To be born with a silver spoon in one's mouth.
      12. I've been trying to teach our baby to eat from a spoon.
      13. I need a spoon, a fork, and a knife. Thank you.
      14. The correct setting for silverware is the fork on the left side of the plate and on the right side the knife then the spoon.
      15. Using a clean large plastic spoon mix all the minced sample together taking care to ensure that all ‘drip’ is re-incorporated.