Betekenis van:
stamp down

Voorbeeldzinnen

1. The attached drawings show the shape, dimensions and outline of the letters and numbers for the EC initial verification marks as laid down in point 3.1; the first two drawings show the various parts of the stamp and the third is an example of a stamp.
2. The customs office from where the products leave the customs territory of the Community shall enter one of the indications set down in Annex IX on the two copies mentioned above, and stamp them as authentic.
3. Health attestationThe official inspector hereby certifies that the fishery products specified above:1. were caught and handled on board vessels in accordance with the health rules laid down by Directive 92/48/EEC;2. were landed, handled and where appropriate packaged, prepared, processed, frozen, thawed and stored hygienically in compliance with the requirements laid down in Chapters II, III and IV of the Annex to Directive 91/493/EEC;3. have undergone health controls in accordance with Chapter V of the Annex to Directive 91/493/EEC;4. are packaged, marked, stored and transported in accordance with Chapters VI, VII and VIII of the Annex to Directive 91/493/EEC;5. do not come from toxic species or species containing biotoxins;6. have satisfactorily undergone the organoleptic, parasitological, chemical and microbiological checks laid down for certain categories of fishery products by Directive 91/493/EEC and in the implementing decisions thereto.The undersigned official inspector hereby declares that he is aware of the provisions of Directives 91/493/EEC and 92/48/EEC and Decision 2005/72/EC.Done at , on(Place)(Date)Official stamp (1)Signature of official inspector (1)(Name in capital letters, capacity and qualifications of person signing)(1) The colour of the stamp and signature must be different from that of the other particulars in the certificate.
4. Health attestationThe official inspector hereby certifies that the fishery or aquaculture products specified above:1. were caught and handled on board vessels in accordance with the health rules laid down by Directive 92/48/EEC;2. were landed, handled and where appropriate packaged, prepared, processed, frozen, thawed and stored hygienically in compliance with the requirements laid down in Chapters II, III and IV of the Annex to Directive 91/493/EEC;3. have undergone health controls in accordance with Chapter V of the Annex to Directive 91/493/EEC;4. are packaged, marked, stored and transported in accordance with Chapters VI, VII and VIII of the Annex to Directive 91/493/EEC;5. do not come from toxic species or species containing biotoxins;6. have satisfactorily undergone the organoleptic, parasitological, chemical and microbiological checks laid down for certain categories of fishery products by Directive 91/493/EEC and in the implementing decisions thereto.The undersigned official inspector hereby declares that he is aware of the provisions of Directives 91/493/EEC and 92/48/EEC and Decision 98/695/EC.Done at , on(Place)(Date)Official stamp (1)Signature of official inspector (1)(Name in capital letters, capacity and qualifications of person signing)(1) The colour of the stamp and signature must be different from that of the other particulars in the certificate.’
5. In order to ensure that pig meat, pig meat products and other products containing pig meat, not fulfilling certain animal health requirements are not dispatched from Sardinia and to ensure the traceability of such pig meat and products, the pig meat should be specially marked. These special marks must be such that they cannot be confused with the oval stamp for pig meat provided for in point 50 of Chapter XI of Annex I to Directive 64/433/EEC, or after its date of application the health mark in accordance with Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption [12], and with the oval stamp for pig meat products and other products containing pig meat provided for in point 4 of Chapter VI of Annex B to Directive 77/99/EEC, or after its date of application the identification mark in accordance with Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin [13].
6. Animal Health attestationI, the undersigned official veterinarian, hereby certify, that the meat described above:9.1. comes from a country as laid down in Annex II or region authorized for imports into the EC as laid down in Annex I to Commission Decision 2000/585/EC at the time of slaughter and,9.2. complies with the relevant animal health conditions as laid down in the animal health attestation in the model certificate [C]/[D]/[E]/[H]/[I] (7) in Annex III to Commission Decision 2000/585/EC and9.3. is derived from animals which were slaughtered and processed on or between …. (9).Official stamp and signatureDone at on(signature of official veterinarian (11)(stamp) (11)(name in capital letters, qualifications and title)Notes(1) meat of wild game birds that do not contain offal, except in the case of unplucked and uneviscerated game birds; meat of farmed game birds, meat of wild leporidae, defined as rabbits and hares, that do not contain offal, except in the case of unskinned and uneviscerated leporidae, meat of farmed rabbits, meat of wild land mammals, other than ungulates and leporidae, that do not contain offal.(2) In accordance with Article 12 (4) or Article 13 of Council Directive 97/78/EC.(3) Issued by the competent authority.(4) Country as laid down in Annex II and description of territory as appearing in Annex I to Commission Decision 2000/585/EC (as last amended).(5) Address (and approval number if known) of the warehouse in a free zone, free warehouse, customs warehouse or ship chandler shall be included.(6) The registration number(s) of rail-wagon or lorry and the name of the ship should be given as appropriate.