Betekenis van:
sweetener

Voorbeeldzinnen

1. Sugar replaced honey as a sweetener.
2. ‘with sweetener(s)’
3. ‘with sugar(s) and sweetener(s)’
4. Foodstuffs containing a sweetener or sweeteners as authorised by Directive 94/35/EC ‘with sweetener(s)’
5. By way of derogation from paragraph 1(a), the sales description of a table-top sweetener shall include the term ‘… -based table-top sweetener’, using the name(s) of the sweetener(s) used in its composition.
6. Foodstuffs containing both an added sugar or sugars and a sweetener or sweeteners as authorised by Directive 94/35/EC ‘with sugar(s) and sweetener(s)’
7. Foodstuffs containing a sweetener or sweeteners as authorised by Directive 94/35/EC
8. Moreover, warnings should also be given on the labelling of foodstuffs containing certain categories of sweetener.
9. Foodstuffs containing both an added sugar or sugars and a sweetener or sweeteners as authorised by Directive 94/35/EC
10. The labelling of a table-top sweetener containing polyols and/or aspartame and/or aspartame-acesulfame salt shall bear the following warnings:
11. The European Food Safety Authority (EFSA) assessed the information on the safety in use of neotame as a sweetener and flavour enhancer and expressed its opinion of 27 September 2007 [4].
12. Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the European Commission on neotame as a sweetener and flavour enhancer.
13. Sodium cyclamate is a commodity product used as a food additive, permitted in the European Community and in many other countries as a sweetener for low-caloric and dietetic food and beverages.
14. Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the European Commission on neotame as a sweetener and flavour enhancer. The EFSA Journal (2007) 581, 1-43.
15. Without prejudice to paragraph 1, the presence of a food additive used as a sweetener shall be permitted in a compound food with no added sugars, in an energy-reduced compound food, in compound dietary foods intended for low-calorie diets, in non-cariogenic compound foods, and in a compound food with an increased shelf-life, provided that the sweetener is permitted in one of the ingredients of the compound food.