Betekenis van:
swelling

swelling
Zelfstandig naamwoord
  • kromme rug door vergroeiing van de ruggegraat
  • something that bulges out or is protuberant or projects from its surroundings

Synoniemen

Hyperoniemen

Hyponiemen

swelling
Zelfstandig naamwoord
  • zwelling
  • the increase in volume of certain substances when they are heated (often accompanied by release of water)

Synoniemen

Hyperoniemen

swelling
Zelfstandig naamwoord
  • bobbel; het dikker worden; verdikking; bult
  • something that bulges out or is protuberant or projects from its surroundings

Synoniemen

Hyperoniemen

Hyponiemen

swelling
Zelfstandig naamwoord
  • buil
  • an abnormal protuberance or localized enlargement

Synoniemen

Hyperoniemen

Hyponiemen

swelling
Zelfstandig naamwoord
  • verdikking onder de huid; plaatselijke zwelling
  • something that bulges out or is protuberant or projects from its surroundings

Synoniemen

Hyperoniemen

Hyponiemen

swelling
Zelfstandig naamwoord
  • hobbel
  • something that bulges out or is protuberant or projects from its surroundings

Synoniemen

Hyperoniemen

Hyponiemen

Werkwoord


Voorbeeldzinnen

  1. He has a swelling on his head.
  2. You may have swelling, but don't worry about it.
  3. His knee turned a ghastly blackish purple from the swelling.
  4. How many days will it take until the swelling goes down?
  5. Swelling in ethanol solution
  6. Strong reactions are easily recognised by local swelling and induration.
  7. Prepared foods obtained by the swelling or roasting of cereals or cereal products
  8. Swelling in water, producing a clear to opalescent, viscous, colloidal solution. Soluble in ethanol.
  9. Prepared foods obtained by the swelling or roasting of cereals or cereal products:
  10. Swelling in water, producing a clear to opalescent, viscous, colloidal solution. Insoluble in ethanol
  11. Prepared foods obtained by swelling or roasting cereals or cereal products, obtained from rice
  12. Other prepared foods obtained by the swelling or roasting of cereals
  13. Obtained from maize–– by the swelling or roasting of cereals or cereal products:
  14. a slight defect in shape (but free of swelling or malformations),
  15. Dextrins and other modified starches (including esterified or etherified, soluble starch, pregelatinised or swelling starch, dialdehyde starch, starch treated with formaldehyde or epichlorohydrin)